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gluten free oatmeal carrot cake
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Gluten Free Oatmeal Carrot Cake
Prep Time
20 mins
Cook Time
35 mins
 

Oatmeal Carrot Cake is a delicious healthy dessert recipe that combines oat flour + other real food ingredients and no refined sugars.

Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 301 kcal
Ingredients
Dry Ingredients
  • 2 1/2 cups oat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup carrots , shredded
  • 1/2 cup raisins
Wet Ingredients
  • 1/2 cup applesauce , unsweetened
  • 1/2 cup honey
  • 2 eggs
  • 2 tbsp coconut oil (sub avocado if desired)
  • 1 tsp vanilla
Instructions

  1. Preheat oven to 350 degrees. Line an 8 or 9 inch baking pan with parchment paper.

  2. Put shredded carrots in a dry dish towel or paper towel and squeeze any excess moisture out.

  3. Combine dry ingredients, aside from carrots and raisins, in a medium-sized bowl.

  4. In a separate bowl, combine wet ingredients and mix.

  5. Add wet ingredients to dry and mix to combine. Fold in carrots and raisins.

  6. Add batter to prepared baking pan. Bake for 35-40 minutes or until a toothpick inserted into the middle comes out clean. Let cool completely before frosting.

Nutrition Facts
Gluten Free Oatmeal Carrot Cake
Amount Per Serving
Calories 301 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 41mg14%
Sodium 174mg8%
Potassium 355mg10%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 20g22%
Protein 7g14%
Vitamin A 1401IU28%
Vitamin C 1mg1%
Calcium 70mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.