A warming, nourishing simple detox green soup that's perfect after the holidays, weekend indulging, or anytime you want to flood your body with nourishing foods. This simple green soup is full of green vegetables such as celery, zucchini and greens to include dandelion and kale.
Add coconut oil to a soup pot and heat over medium heat for 30 seconds. Add onion and let cook until translucent, about 3 minutes.
Add zucchini, apple, celery and spices and saute, stirring frequently, for 2 minutes.
Add broth. Bring the vegetables and broth to a boil and then lower to a simmer, stirring occasionally, until the zucchini is very tender—about 10 minutes.
Add coconut milk and greens and stir. Keep simmering and stirring until the greens have wilted and are bright green. Remove from heat and let cool slightly.
Once cool enough, blend using an immersion blender or a high-speed blender (see notes).
Serve warm with optional toppings.
Do NOT attempt to blend hot liquid as it can blow the top off.