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+ servings
5 from 1 vote
Sheet pan sausage, potatoes and pepper recipe
Sheet Pan Sausage, Potatoes & Peppers
Prep Time
15 mins
Cook Time
45 mins
Total Time
45 mins

Sausage, potatoes and peppers in a one-dish meal that's simple and sure to please.

Course: Main Course
Cuisine: American
Servings: 6
Calories: 255 kcal
Author: Kiran Dodeja Smith
  • 8-10 medium red potatoes cut into 1/2" pieces
  • 2 bell peppers sliced
  • 2 tablespoons avocado oil see notes - you can use olive oil if you don't have avocado
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • sausage links cut into pieces (I used 2 packs Belinski's Chicken Sausages)
  1. Preheat the oven to 375 degrees F. Combine potatoes pieces and bell peppers in a large bowl. Add oil and spices and mix to combine.
  2. Prepare a baking sheet by spraying with avocado or coconut oil. Spread peppers and potatoes on baking sheet.
  3. Bake for 15 minutes. Remove from oven and stir to help evenly cook vegetables. Bake for another 15 minutes. Stir again, and add sausage. Bake for 15 more minutes; test potatoes to ensure they are done before removing.
  4. Serve as is or atop greens for added vegetables.
Nutrition Facts
Sheet Pan Sausage, Potatoes & Peppers
Amount Per Serving (0 g)
Calories 255 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 441mg19%
Potassium 1382mg39%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 5g6%
Protein 6g12%
Vitamin A 1262IU25%
Vitamin C 75mg91%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.