5 from 6 votes
Creamy 1 Pot Italian Pasta (Vegan!)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A recipe for Italian Gluten Free Pasta that comes together in one pot. Includes real ingredients that are plant-based, vegan and create an easy, tasty meal!

Course: Dinner, Main Course
Cuisine: Italian, vegan
Keyword: Dinner, Quick dinner
Servings: 6 servings
Author: Kiran Dodeja Smith
  1. Heat oil in a large pot (I use a soup pot). Add onion and saute for 2-3 minutes. Add garlic, zucchini and spices and saute 1 more minute.
  2. Add all other ingredients aside from the tomatoes and mushrooms. Bring to a boil, and then immediately bring down to a simmer. Cook for 15-18 minutes until pasta is cooked through, stirring every 2-3 minutes.

  3. When pasta is cooked, remove from heat and fold in mushrooms and tomatoes. Stir for a minute or two before serving.

  4. Top with fresh basil if desired (optional).
    One Pot Gluten Free Pasta - Vegan
Nutrition Facts
Creamy 1 Pot Italian Pasta (Vegan!)
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.