Easy Gluten-Free Bread Pudding
Prep Time
10 mins
Cook Time
45 mins
Total Time
10 mins
An easy recipe for gluten free bread pudding that's a dairy free recipe, too. Use gluten free bread, eggs, and just a few other ingredients to bake a delicious comfort food breakfast that's suitable for those with food sensitivities or food allergies. A perfect gluten free brunch recipe or delicious for holidays, too.
Course:
Breakfast
Cuisine:
American
Servings: 8
Calories: 317 kcal
Ingredients
- 4 cups gluten-free bread cubed
- 4 eggs
- 1 can light coconut milk
- 1/2 cup coconut sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/3 cup raisins
- 1/3 cup pecans
Instructions
-
Preheat oven to 350 degrees F. Spray a 9x9 dish with coconut or avocado oil (see notes).
-
In a large bowl, whisk eggs and then add coconut milk, sugar, cinnamon, vanilla, raisins and pecans.
-
Gently add in bread and mix to combine. Add mixture to prepared dish.
-
Bake 45-50 minutes, until top is set and peaks of bread are lightly golden brown. Serve warm or even chilled.
Nutrition Facts
Easy Gluten-Free Bread Pudding
Amount Per Serving (0 g)
Calories 317
Calories from Fat 88
% Daily Value*
Fat 9.78g15%
Saturated Fat 4.14g26%
Cholesterol 81.84mg27%
Sodium 92.39mg4%
Potassium 97.12mg3%
Carbohydrates 50.22g17%
Fiber 2.44g10%
Sugar 7.29g8%
Protein 7.8g16%
Vitamin A 118.8IU2%
Vitamin C 0.33mg0%
Calcium 19.4mg2%
Iron 0.65mg4%
* Percent Daily Values are based on a 2000 calorie diet.