Nutrition Facts
Roasted butternut squash and bean dip
Amount Per Serving (0 g)
Calories 82
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 150mg7%
Potassium 225mg6%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 5581IU112%
Vitamin C 18mg22%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.