Healthy Fast Gluten Free Bread
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Course: Breakfast, Lunch, Snack
Cuisine: American
Author: Kiran Dodeja Smith
  • 1 cup almond flour
  • 1/2 cup oat flour ensure this is gluten-free
  • 1/2 cup milled flax meal
  • 1/4 cup arrowroot powder
  • 2 tsp baking powder
  • 1/4 cup coconut oil melted
  • 1/4 cup water room temperature
  • 4 eggs
  • 1 tablespoon maple syrup
  • 1 tsp apple cider vinegar
  1. Preheat oven to 350 degrees F. Prepare a regular loaf pan (I like to use Chosen Foods Coconut Oil Spray)
  2. Combine dry ingredients in a large bowl. Make a well (hole) in the middle and add wet ingredients. Mix to combine.
  3. Pour batter into loaf pan and bake for 35 minutes. Let cool before slicing.
Nutrition Facts
Healthy Fast Gluten Free Bread
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.