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5 from 4 votes
A recipe for low FODMAP chocolate chip cookies
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Low FODMAP Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

Chocolate chip cookies that are low in FODMAPS.

Course: Dessert
Cuisine: American
Servings: 20
Calories: 141 kcal
Author: Kiran Dodeja Smith
Ingredients
  • 5 TBSP unsalted butter
  • ¾ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups Jovial brand gluten free pastry flour
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 cup dark chocolate chips
Instructions
  1. Heat oven to 180°C/350°F. Line a baking tray with baking paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg and beat again until well incorporated and the mixture becomes thick.
  4. Add the vanilla and mix in.
  5. Sift all the dry ingredients together. Mix the wet ingredients with the dry.
  6. Add the chocolate chips and fold in.
  7. Roll the mixture into balls about the size of a ping pong ball and place on the tray. Flatten them a little.
  8. Bake for 12 minutes.
Nutrition Facts
Low FODMAP Chocolate Chip Cookies
Amount Per Serving (0 g)
Calories 141 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 47mg2%
Potassium 71mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 101IU2%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.