Banana Avocado Pudding
Prep Time
5 mins
Total Time
5 mins
 

A recipe for dairy free chocolate pudding made with just 5 ingredients. A healthy dessert and snack.

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate
Servings: 4 servings
Calories: 188 kcal
Author: Kiran Dodeja Smith
Ingredients
Instructions
  1. Peel bananas and avocados and place in a food processor. Add vanilla, honey and cocoa powder. Mix until smooth and creamy.
  2. Scoop into individual containers and refrigerate until ready to enjoy. Try topping it with berries, whipped cream or a few chocolate chips.
Nutrition Facts
Banana Avocado Pudding
Amount Per Serving (0 g)
Calories 188 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 6mg0%
Potassium 569mg16%
Carbohydrates 32g11%
Fiber 7g29%
Sugar 18g20%
Protein 3g6%
Vitamin A 115IU2%
Vitamin C 11mg13%
Calcium 16mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.