5 from 6 votes
paleo pumpkin gnocchi -
Paleo Pumpkin Gnocchi
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A gluten-free, vegan and paleo dish that combines just 3 ingredients into soft and comforting paleo pumpkin gnocchi. Quick to make, and quicker to be eaten!

Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Servings: 4
Calories: 344 kcal
Author: Kiran
Ingredients
  • 1 cup pumpkin puree, organic if possible
  • 1 cup arrowroot flour
  • 1 cup almond flour
  • pinch salt and pinch of cinnamon, optional
  • 2 tbsp salted butter (I like Kerrygold)
Instructions
  1. Mix all ingredients in a medium-sized bowl. 

  2. Divide into about 4 balls and roll into "ropes". Cut ropes into pieces (resembled in pictures) and use a fork to make a gnocchi-like design in each piece as in pictures. 

    paleo pumpkin gnocchi - glutenfree, vegan
  3. Add 1 tbsp of butter to a saute pan and heat butter on low-medium heat. When melted, add gnocchi, being careful not to overcrowd. You will need to make two batches. Cook for 3-4 minutes on each side. Repeat with remaining butter and remainder of gnocchi. If necessary, add a bit more butter as you are cooking. See notes regarding baking instructions.

  4. Serve warm on top of greens or as a side. 

    paleo pumpkin gnocchi - gluten-free, vegan
Recipe Notes

This is best eaten fresh.

Nutrition Facts
Paleo Pumpkin Gnocchi
Amount Per Serving
Calories 344 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 54mg 2%
Potassium 126mg 4%
Total Carbohydrates 39g 13%
Dietary Fiber 5g 20%
Sugars 3g
Protein 6g 12%
Vitamin A 194.2%
Vitamin C 3.1%
Calcium 8.8%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.