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5 from 5 votes
Easy Gluten Free Cake Pops
Prep Time
35 mins
Cook Time
30 mins
Cooling time before rolling
30 mins
Total Time
1 hr 5 mins
 

Gluten free cake pops are made with just 4 ingredients & are the perfect pop of sweetness for holidays, birthdays, or anytime you want a bite-sized dessert!

Course: Dessert
Cuisine: American
Keyword: dessert, gluten-free
Servings: 32
Ingredients
Instructions
  1. Bake cake as directions indicate on package. After baking, let cool.

    Easy Gluten Free Cake Pop Step 1
  2. Crumble cake into a large mixing bowl with a fork. Add container of frosting to the crumbled cake and mix to combine, ensuring that all of the frosting is mixed in (and that there are no frosting chunks.)

    Easy Gluten Free Cake Pop Step 3
  3. Roll into bite-sized balls and place on a baking sheet lined with wax paper. Stick lollipop sticks in if desired. Place rolled cake balls on sheet into the freezer for a minimum of 30 minutes. 

    How to make Gluten Free Cake Pops
  4. In a microwave-safe bowl, heat 3/4 cup chocolate chips for 30 seconds. Mix, and heat for another 30 seconds. Using a spoon (or two), dip balls in chocolate until covered; place on waxed paper when covered. 

  5. Repeat heating chocolate and covering cake balls. I generally get 9-10 cake pops covered for each 3/4 cup melted chocolate.

  6. Place chocolate-covered cake pops in fridge for 5 minutes to cool before enjoying. Store in fridge.

Recipe Notes

It took me two heating times of 30 seconds for 3/4 cup of chocolate. I repeated this process, making 10-11 cake pops each time with this amount of chocolate.