Vegan chocolate banana bread made with black beans. Gluten-free and full of protein, fiber and lots of chocolatey goodness!
Preheat an oven to 350 degrees F. Grease a loaf pan.
In a medium-sized bowl, mix dry ingredients.
Place bananas, beans, maple syrup, milk and vanilla in a blender. Blend to combine.
Make a well (hole) in the dry ingredients; pour wet ingredients in and mix to combine. Pour batter into prepared loaf pan and place in the middle of the preheated oven. Bake for 30 minutes. When the timer goes off, turn the oven off but LEAVE the loaf in the oven for 5 minutes. Total cooking time is 35 minutes.
Let cool before enjoying.