4.25 from 4 votes
Vegan Chocolate Banana Bread with Beans- gluten free easyrealfood.com
Vegan Chocolate Banana Bread With Black Beans
Prep Time
10 mins
Cook Time
30 mins
Resting Time
5 mins
Total Time
40 mins
 

Vegan chocolate banana bread made with black beans. Gluten-free and full of protein, fiber and lots of chocolatey goodness!

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: gluten-free, Vegan
Servings: 12
Calories: 167 kcal
Ingredients
Instructions
  1. Preheat an oven to 350 degrees F. Grease a loaf pan.

  2. In a medium-sized bowl, mix dry ingredients.

  3. Place bananas, beans, maple syrup, milk and vanilla in a blender. Blend to combine.

  4. Make a well (hole) in the dry ingredients; pour wet ingredients in and mix to combine. Pour batter into prepared loaf pan and place in the middle of the preheated oven. Bake for 30 minutes. When the timer goes off, turn the oven off but LEAVE the loaf in the oven for 5 minutes. Total cooking time is 35 minutes.

  5. Let cool before enjoying.

Nutrition Facts
Vegan Chocolate Banana Bread With Black Beans
Amount Per Serving
Calories 167 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 250mg11%
Potassium 342mg10%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 7g8%
Protein 5g10%
Vitamin A 25IU1%
Vitamin C 2.5mg3%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.