4.25 from 4 votes
Vegan Chocolate Banana Bread with Beans- gluten free easyrealfood.com
Vegan Chocolate Banana Bread With Black Beans
Prep Time
10 mins
Cook Time
30 mins
Resting Time
5 mins
Total Time
40 mins
 

Vegan chocolate banana bread made with black beans. Gluten-free and full of protein, fiber and lots of chocolatey goodness!

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: gluten-free, Vegan
Servings: 12
Calories: 167 kcal
Ingredients
Instructions
  1. Preheat an oven to 350 degrees F. Grease a loaf pan.

  2. In a medium-sized bowl, mix dry ingredients.

  3. Place bananas, beans, maple syrup, milk and vanilla in a blender. Blend to combine.

  4. Make a well (hole) in the dry ingredients; pour wet ingredients in and mix to combine. Pour batter into prepared loaf pan and place in the middle of the preheated oven. Bake for 30 minutes. When the timer goes off, turn the oven off but LEAVE the loaf in the oven for 5 minutes. Total cooking time is 35 minutes.

  5. Let cool before enjoying.

Nutrition Facts
Vegan Chocolate Banana Bread With Black Beans
Amount Per Serving
Calories 167 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 342mg 10%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 7g
Protein 5g 10%
Vitamin A 0.5%
Vitamin C 3%
Calcium 6.5%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.