Grain free and vegan, these vanilla cupcakes are moist and delicious and wonderful to sink your teeth into! Top them with simple coconut whipped cream to make them paleo, or tried and true buttercream frosting.
Preheat oven to 350 degrees F. Line muffin tins with paper liners.
In a medium bowl, mix dry ingredients. Make a well (hole) in the middle and add wet ingredients. Mix to combine. Mixture will be thick - don't worry!
Fill 10 muffin cups with batter. Bake 21-23 minutes; let cool before frosting. Use buttercream frosting (see link in text above) or make it Paleo with coconut cream frosting.