Vegetarian fritters made of just 5 ingredients with a base of split peas. Delicious served with a yogurt sauce or even ketchup.
Soak yellow split peas for a minimum of 4 hours. Drain and rinse.
Add all ingredients to a food processor and pulse until combined.
Heat 1 - 2 teaspoons of oil or ghee in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. Be careful not to overcrowd.
Cook until golden brown, approximately 3 minutes, flip and repeat until cooked on the other side. Serve with a yogurt sauce, in a pita or even atop a salad.