Go Back
+ servings
5 from 1 vote
Grain free pumpkin bread
Grain Free Pumpkin Bread
Prep Time
15 mins
Cook Time
45 mins
 
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baked goods, gluten-free, grain-free, kid-friendly
Servings: 12
Calories: 179 kcal
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper.

  2. In a medium bowl, mix wet ingredients. In a separate large bowl, mix dry ingredients aside from chocolate chips. Add wet ingredients to dry, and mix to combine. Pour into prepared baking pan and press chocolate chips (if using them) into the top.

  3. Bake for 45 - 50 minutes. Let cool before slicing.

Nutrition Facts
Grain Free Pumpkin Bread
Amount Per Serving
Calories 179 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 55mg18%
Sodium 136mg6%
Potassium 85mg2%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 3257IU65%
Vitamin C 2mg2%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.