An easy recipe for 5 ingredient paleo turkey meatballs with sweet potato. This turkey meatball recipe has no breadcrumbs and no dairy. Meatballs are kid-friendly and have vegetables inside. If you are looking for an easy freezer-friendly turkey meatball recipe that's gluten-free, dairy-free, egg-free and grain-free, this is it!
Preheat oven to 375 degrees F.
In a large bowl, combine turkey, sweet potato (mashed with a fork), grated ginger, salt and coconut flour.
Line two baking sheets with tin foil. Using a 1 inch cookie cookie scoop, scoop into 1-1 1/2" meatballs onto lined baking sheets leaving a little space in-between.
Bake for 20 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.
Let cool before serving.