No more slaving over making risotto - make this healthy pressure cooker recipe instead! This recipe for dairy-free Instant Pot mushroom risotto takes just minutes to prepare, and 6 minutes to cook in your Instant Pot. It's idea for a healthy side dish or even a Thanksgiving recipe!
Press the Saute button on the Instant Pot. Add 3 tsp oil, garlic and onion and saute for 1-2 minutes.
Add mushrooms and last tsp of oil. Cook, stirring often, for 1 minute. Add 2 tbsp water and keep stirring - cook for 2 more minutes.
Add spices, rice and broth. Hit cancel. Place lid on pressure cooker with the valve sealed. Press Manual and adjust cooking time to 6 minutes on high.
Once cooking time has finished, hit cancel. Let sit for 5-10 minutes and manually release pressure. If it's too high right away, give it a couple of minutes before trying again. When pressure is down, open the lid and add greens. Mix in with a spoon; because the risotto is hot, it will help wilt the leaves. Mix and top off with black pepper to taste. Add a pat of butter for additional creaminess - optional.
To make this vegan, use vegetable broth.