A recipe for grain-free sweet potato pancakes that's chock-full of healthy real foods. These flourless pancakes are made with sweet potatoes, banana, eggs, flaxseed and coconut flour - the perfect paleo breakfast or pancake option for those who don't eat grains.
Mix all of the ingredients in a bowl aside from coconut oil.
Add some of the coconut oil to a pan and heat on medium until melted. Add batter to form pancakes - batter will be thick so you will have to work with it (I use a for for this).
Cook for 2-3 minutes on low-medium heat per side. Pancakes are delicate, so handle with care.
Serve warm with desired toppings.