A creamy, healthy and tasty carrot beet soup recipe which is totally perfect to pair with any meal. Creamy and healthy, this vegetarian soup is tart, sweet, full of flavors and nutrients, too. A healthy kid-friendly recipe, too!
In a large soup pot, add oil and heat over medium heat. Add onion and cook for 3 minutes, stirring occasionally.
Add beets and carrots and 1/2 cup of veggie stock. Stir and cover. Turn heat to low-medium and cook for 10 minutes, covered.
Add remaining ingredients. Simmer for 45-50 minutes, or until vegetables are tender.
Remove from heat and let cool slightly. Blend with an immersion blender or with a high speed blender. SOUP MUST NOT BE HOT if you are using a regular blender. The pressure will make the lid fly off, so use caution..
Add additional salt or pepper to taste. See notes for additional serving options.