Almond Flour Chocolate Chip Cookies (Grain-free & Vegan)
Prep Time
10 mins
Cook Time
13 mins
An almond flour chocolate chip cookie recipe that has no grains and is vegan friendly, this is a healthier chocolate chip cookie made with real foods and healthy fats. No grains or refined sugars in this healthy dessert!
Course:
Breakfast, Dessert
Servings: 18
Calories: 212 kcal
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1/3 cup melted coconut oil
- 2/3 cup almond butter
- 2 tsp vanilla
- 1/2 cup chocolate chips
Instructions
-
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
-
In a large mixing bowl, combine dry ingredients (almond flour, coconut sugar, baking soda, salt).
-
Make a well (hole) and add wet ingredients (eggs, coconut oil, almond butter and vanilla) and mix to combine.
-
Fold in chocolate chips.
-
Use a cookie scoop to scoop onto prepared pan, placing with space in-between so that cookies don't bake into each other (I do 12 on a pan).
-
Bake 13 minutes. Let cool and bake remaining cookies.
Nutrition Facts
Almond Flour Chocolate Chip Cookies (Grain-free & Vegan)
Amount Per Serving
Calories 212
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 18mg6%
Sodium 181mg8%
Potassium 108mg3%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 6g12%
Vitamin A 27IU1%
Vitamin C 1mg1%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.