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paleo chocolate sweet potato muffins
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Paleo Chocolate Sweet Potato Muffins
Prep Time
15 mins
Cook Time
20 mins
 

A healthy snack or lunchbox addition, paleo chocolate sweet potato muffins have no grains and no refined sugar. Low in carbs, good healthy fats and all real food make up these delicious paleo muffins. Make an extra batch and place them in the freezer for later.

Course: Breakfast, Snack
Cuisine: American
Servings: 12
Calories: 141 kcal
Ingredients
Wet ingredients
  • 1 cup mashed sweet potato
  • 1/2 cup almond butter
  • 1/4 cup + 2 tbsp maple syrup
  • 3 eggs
  • 1 tsp vanilla
Dry ingredients
Instructions

  1. Preheat oven to 350 degrees F. Line muffin tin with baking cups.

  2. In a medium-sized bowl, add wet ingredients and mix to combine.

  3. Add dry ingredients and mix until wet and dry ingredients are combined.

  4. Fill baking cups about 3/4 of the way full. Top with optional chocolate chips.

  5. Bake 18-20 minutes. Let cool and enjoy.

Recipe Notes

Store in an airtight container in the refrigerator for up to 4 days. 

Make ahead and freeze for an easy lunch throw-in.

Nutrition Facts
Paleo Chocolate Sweet Potato Muffins
Amount Per Serving
Calories 141 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 99mg4%
Potassium 186mg5%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 5g6%
Protein 5g10%
Vitamin A 1573IU31%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.