Easy gluten fee pumpkin muffin recipe with oats, coconut flour & no refined sugar. They make an ideal breakfast, snack or healthy dessert.
Preheat oven to 375 degrees F. Line muffin tin with cupcake liners.
In a large bowl, mix dry ingredients. Make a well (hole) in the middle and add wet. Mix to combine.
Add optional chocolate chips or nuts (maybe a handful).
Scoop into prepared tins. I use a cookie scoop for this.
Bake for 22-27 minutes. I know this time varies, but check them at 22. I had to leave them in until about 26 minutes.
Let cool and enjoy!