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+ servings
Paleo Chocolate Pie with a Grain-free Crust
Prep Time
20 mins
Cook Time
0 mins
2 hrs

A paleo chocolate pie with just 6 ingredients. The grain-free crust is topped with a 2-ingredient chocolate truffle filling. And it's vegan!

Course: Dessert
Cuisine: American
Servings: 10
Calories: 486 kcal
Grain-free Crust
Chocolate truffle filling
  1. Spray a springform pan and line it with parchment paper.

  2. Heat coconut oil until melted and add almond meal, sugar and espresso powder.

  3. Press into prepared pan. Place in freezer for 20 minutes to set.

  4. Melt chocolate chips over a double boiler or in the microwave for 30 second intervals. When melted, add the thick part of the canned coconut milk and mix to combine.

  5. Pour chocolate mixture over prepared crust and set pie in freezer for 2 hours to set.

  6. Store in the refrigerator.

Recipe Notes

You will notice that nutrition is calculated for 10 pieces. This is a very rich pie ... a little goes a long way. Feel free to cut larger/fewer pieces if you prefer!

Nutrition Facts
Paleo Chocolate Pie with a Grain-free Crust
Amount Per Serving
Calories 486 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 26g163%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 34mg1%
Potassium 269mg8%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 13g14%
Protein 9g18%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 147mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.