Delicious no bake cornflake cookies that are made with no refined sugars and a healthier version of cornflakes. These gluten free chocolate cookies are perfect for the holidays or anytime y want some crunchy chocolate cookies.
- 3/4 cup honey or sub maple syrup
- 1/2 cup unsweetened cocoa powder
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 3 cups cornflakes (I used Mesa Sunrise)
- 2 cups dark chocolate chips
- 2 tbsp coconut oil
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Line an 8 x 8 pan with parchment paper. Place corn flakes (or other substitution) into a large mixing bowl.
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In a medium saucepan, combine honey, cocoa powder, coconut oil and vanilla extract. Heat over low-medium heat and use whisk to mix until melted & combined. Remove from heat and pour over corn flakes.
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Use a spatula to coat flakes with chocolate mixture. Press into prepared baking dish and place in fridge for 15 minutes. While this hardens, prepare the chocolate.
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Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30 second increments or until melted. This should take around 1 minute.
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Pour melted chocolate over flake mixture in pan and top with optional sea or kosher salt. Place in fridge for 2 hours to harden.
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After two hours, remove and let sit for 5 minutes at room temp. Wet a butter knife before trying to cut into 12 pieces.
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Store in the fridge in an airtight container.