Tasty brownies punched up with a touch of pumpkin. Seasonal and delicious, and a great way to incorporate vegetables into a treat!
Preheat oven to 350 degrees F. Prepare a 9” baking pan by lining it with parchment paper and then spraying the paper.
Mix dry ingredients in a medium bowl. In another medium bowl, mix wet ingredients, aside from the 2 TBSP of cashew butter listed last. Slowly mix dry ingredients into wet, being careful not to over mix.
Using a spatula, spread brownies into prepared pan. Make 4 lines in the batter with the 2 TBSP of cashew butter. Take a knife and swirl it; then sprinkle chocolate chips on top.
Bake for 26-27 minutes, or until a toothpick inserted in the middle comes out dry. Let cool before slicing.
Let cool for 20 minutes, then place in fridge for 45 minutes to let cool before slicing.