Refined sugar-free cranberry sauce made with all natural ingredients and sweetened with honey.
Bring 1 cup of water to a boil in a medium - large pot. Add cranberries and reduce heat to medium, stirring occasionally for 10 minutes (until most of the cranberries have popped).
Turn heat off once cranberries have popped to your liking (we leave a few in tact). Add remaining ingredients, stir to combine. Let sit until sauce thickens (minimum of 30 minutes).