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+ servings
Easy Baked Taquitos (Gluten-Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Baked gluten free taquitos that are stuffed with chicken, cheese and a whole lotta taste.

Course: Appetizer, Lunch
Cuisine: Mexican
Servings: 8
Calories: 337.95 kcal
Author: Kiran Dodeja Smith
  • 3 cups shredded chicken
  • 4 oz. cream cheese softened
  • 1.5 cups shredded Mexican or cheddar cheese
  • 3 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 16-20 corn tortillas
  1. Preheat oven to 425 degrees F.
  2. In a medium mixing bowl, combine chicken, cream cheese and cheese. Heat in the microwave for 45 seconds to easier mix the chicken and cheese. Add spices and salt and mix to combine.
  3. Working in batches of 2, place corn tortillas in between damp paper towels and heat for 20 seconds in the microwave. Once warm, place tortilla on your workspace.
  4. Place 1/3 of the mixture onto the tortilla, and form it into a sausage-like form on the edge closest to you. Roll tortilla up, and place seam-side down on a baking sheet. Repeat until all taquitos are made, and bake for 15 minutes.
  5. Serve with salsa and/or guacamole.
Nutrition Facts
Easy Baked Taquitos (Gluten-Free)
Amount Per Serving (0 g)
Calories 337.95 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8.41g53%
Cholesterol 77.22mg26%
Sodium 397.91mg17%
Potassium 276.37mg8%
Carbohydrates 24.54g8%
Fiber 3.54g15%
Sugar 1.08g1%
Protein 22.36g45%
Vitamin A 646.57IU13%
Calcium 219.88mg22%
Iron 1.77mg10%
* Percent Daily Values are based on a 2000 calorie diet.