Easy Gluten Free Peach Muffins contain no refined sugar, are gluten free, can be made dairy free and super tasty! They're a tasty summer treat that are a perfect fit for the lunchbox, too.
Preheat the oven to 350 degrees F. Line a muffin tin with liners.
Mix dry ingredients (oat flour through cinnamon). Make a well (hole) in the middle, and add the wet ingredients, but not the peaches just yet. Incorporate the wet into the dry, without over mixing. Gently fold in peaches to combine.
Fill 10 muffin cups with mixture and place in preheated oven. Bake for 20-24 minutes, until tops are lightly golden or until a toothpick inserted in the center of a muffin comes out clean. Cool and enjoy; store leftovers in a refrigerator for best taste.