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4.86 from 7 votes
Gluten Free Peach Muffin Recipe Almond Flour
Easy Gluten Free Peach Muffins
Prep Time
10 mins
Cook Time
24 mins
Total Time
34 mins
 

Easy Gluten Free Peach Muffins contain no refined sugar, are gluten free, can be made dairy free and super tasty! They're a tasty summer treat that are a perfect fit for the lunchbox, too.

Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: baked goods, gluten-free, muffin
Servings: 10
Calories: 150 kcal
Ingredients
  • 1 cup oat flour see notes on how to make oat flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 2 eggs
  • 6 oz plain or vanilla yogurt I use Kite Hill dairy free
  • 1/4 cup honey
  • 2 tbsp butter, melted sub coconut oil to make dairy free
  • 1 heaping cup peaches, cut into pieces
Instructions
  1. Preheat the oven to 350 degrees F. Line a muffin tin with liners. 

  2. Mix dry ingredients (oat flour through cinnamon). Make a well (hole) in the middle, and add the wet ingredients, but not the peaches just yet. Incorporate the wet into the dry, without over mixing. Gently fold in peaches to combine.

  3. Fill 10 muffin cups with mixture and place in preheated oven. Bake for 20-24 minutes, until tops are lightly golden or until a toothpick inserted in the center of a muffin comes out clean. Cool and enjoy; store leftovers in a refrigerator for best taste.

Nutrition Facts
Easy Gluten Free Peach Muffins
Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 41mg14%
Sodium 106mg5%
Potassium 137mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 135IU3%
Vitamin C 0.1mg0%
Calcium 68mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.