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5 from 5 votes
The best raw crunchy vegetable salad. Detoxifying, filling and full of lots of veggies!
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The best crunchy detox salad
Prep Time
15 mins
Total Time
15 mins
 

The best crunchy detox salad has crunchy vegetables including beets, red and green cabbage, carrots, spring onions and cilantro; a tasty, feel-good recipe!

Course: Salad, Side Dish
Cuisine: American
Keyword: salad, side dish
Servings: 6
Calories: 60 kcal
Ingredients
  • 1/2 head red cabbage, shredded
  • 1/2 head green cabbage, shredded
  • 1 beet, peeled and shredded
  • 2-3 carrots, peeled and shredded
  • 2-3 spring onions, cut into pieces
  • 1 handful cilantro, washed and chopped
For the "dressing"
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
Instructions

  1. Cut cabbage into chunks and place a few at a time into a food processor to shred. Pulse as needed until all cabbage is shredded. Repeat process with beet and carrots; cut into chunks and shred in the food processor. Add these all to a large bowl.

  2. Cut spring onions, and coarsely chop the cilantro. Add to shredded vegetables.

  3. Top vegetables with lemon juice, vinegar, sugar and salt; mix to combine. Taste and adjust if needed. Best eaten on the same day made, but can still be enjoyed the following day.

    The best raw crunchy vegetable salad. Detoxifying, filling and full of lots of veggies!
Nutrition Facts
The best crunchy detox salad
Amount Per Serving
Calories 60
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 252mg11%
Potassium 419mg12%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 7g8%
Protein 2g4%
Vitamin A 4335IU87%
Vitamin C 72.3mg88%
Calcium 74mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.