Easy Gluten Free Pizza Dough Recipe without Yeast
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
A yeast-free gluten free pizza dough recipe. Perfect for those times when you want a quick pizza, this no-rise pizza recipe can be ready in just 35 minutes! Top it with your favorite toppings and tame those pizza cravings!
Course:
Dinner, Lunch
Cuisine:
American, Italian
Keyword:
gluten-free, pizza
Servings: 4
Calories: 296 kcal
Ingredients
- 1 cup gluten free flour (see post for notes)
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk (I used whole milk)
- 1 cup pepperoni, cooked sausage, bacon, mushrooms, onions or peppers
- 1/3 - 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- avocado oil spray for baking dish
Instructions
-
Preheat oven to 400 degrees F. Grease a 2 qt. baker (8 x 8 or 9 x 9).
-
Mix flour and seasonings in a medium-sized bowl. Add milk and eggs, and mix to combine. Pour in to greased baker and add desired toppings. Bake for 20 minutes, remove, and add pizza sauce and cheese. Place back in oven for 10-12 minutes, or until cheese is golden and bubbly.
-
Remove and let cool for a few minutes before enjoying.
Recipe Notes
I used both Trader Joe's gluten free flour blend, as well as Bob's Red Mill Gluten Free 1:1 Replacer Flour with success.
Nutrition Facts
Easy Gluten Free Pizza Dough Recipe without Yeast
Amount Per Serving
Calories 296
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 121mg40%
Sodium 611mg27%
Potassium 142mg4%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 4g4%
Protein 17g34%
Vitamin A 500IU10%
Calcium 317mg32%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.