Paleo sweet potato brownies with tahini: a grain free brownie recipe made with just 10 ingredients, and sweetened naturally with maple syrup. A healthy chocolate dessert that's paleo and grain-free, too.
Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 baking pan with parchment paper.
Mash sweet potato (without skin) in a large bowl. Add in maple syrup, egg and tahini and mix to combine.
Add cocoa powder, coconut flour, baking soda and cinnamon and mix with a fork to ensure it's all incorporated. Add in vanilla extract and mix.
Using a spatula, scoop batter (which will be thick) into parchment-lined baking pan and flatten. If adding chocolate chips, sprinkle on top and gently push into batter. Bake 23-25 minutes.
Remove from oven and let cool. Once cool enough, place in refrigerator for a few hours (overnight for best results) before enjoying.
*To cook the sweet potato: Either cook in the microwave using the settings on your model until cooked, or (my preferred method), roast in the oven at 400 degrees for 45-60 minutes.