Cilantro, parsley, tahini and more come together for a creamy, easy green tahini sauce that can be served on bowls, roasted veggies and so much more.
Add all ingredients to a blender (I suggest a high speed blender) and blend until smooth. Serve over roasted vegetables, toss in a salad, add to a rice bowl, or atop chicken or fish. Keep extra in a jar or container in the refrigerator; let come to room temperature before drizzling over foods.