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5 from 4 votes
easy green tahini sauce - blender sauce with tasty herbs and tahini
Easy Green Tahini Sauce
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

Cilantro, parsley, tahini and more come together for a creamy, easy green tahini sauce that can be served on bowls, roasted veggies and so much more.

Course: Dinner, Lunch, Side
Cuisine: Mexican
Servings: 6
Calories: 90 kcal
Author: Kiran
Ingredients
  • 1/3 cup tahini (I use Tarazi Tahini)
  • 1/3 cup water
  • 1 lime, juiced
  • 1/2 tsp salt
  • 2 cloves garlic
  • 1 tsp cumin
  • 1 cup cilantro
  • 1 cup parsley
  • 1/2 jalepeno (optional)
Instructions
  1. Add all ingredients to a blender (I suggest a high speed blender) and blend until smooth. Serve over roasted vegetables, toss in a salad, add to a rice bowl, or atop chicken or fish. Keep extra in a jar or container in the refrigerator; let come to room temperature before drizzling over foods.

Nutrition Facts
Easy Green Tahini Sauce
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 207mg9%
Potassium 148mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 1044IU21%
Vitamin C 20mg24%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.