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5 from 4 votes
Salted Chocolate Chip Tahini Cookies: grain free cookies
Salted Chocolate Chip Tahini Cookies (Vegan, Nut-free, Grain-free)
Prep Time
10 mins
Cook Time
10 mins

Perfectly delicious soft, grain free chocolate chip tahini cookies with chocolate baked in, and sea salt sprinkles on top.

Course: Dessert
Cuisine: American
Keyword: baked goods, gluten-free, grain-free
Servings: 12
Calories: 135 kcal
  • 1 flax egg (mix 1 TBSP ground flax seeds with 3 TBSP water; let sit for 5 minutes)
  • 1/3 cup maple syrup
  • 1/4 cup tahini (I use Tarazi Tahini)
  • 2 tbsp melted coconut oil (can sub butter or ghee if not vegan)
  • 3/4 cup cassava flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 cup dark chocolate chips
  • salt for sprinkling on tops
  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

  2. Mix wet ingredients together in a medium bowl. Add cassava, coconut and baking soda and mix in. Fold in chocolate chips and form dough into 12 balls. Place them on prepared baking sheet and slightly flatten; top with optional salt. Bake for 9-11 minutes until tops start to turn golden brown. Let cool and enjoy.

Nutrition Facts
Salted Chocolate Chip Tahini Cookies (Vegan, Nut-free, Grain-free)
Amount Per Serving
Calories 135 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 65mg3%
Potassium 74mg2%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 7g8%
Protein 2g4%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.