Perfectly delicious soft, grain free chocolate chip tahini cookies with chocolate baked in, and sea salt sprinkles on top.
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Mix wet ingredients together in a medium bowl. Add cassava, coconut and baking soda and mix in. Fold in chocolate chips and form dough into 12 balls. Place them on prepared baking sheet and slightly flatten; top with optional salt. Bake for 9-11 minutes until tops start to turn golden brown. Let cool and enjoy.