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5 from 2 votes
Easy healthy paleo zucchini chocolate chip muffins: coconut flour muffins
Healthy Paleo Zucchini Chocolate Chip Muffins
Prep Time
10 mins
Cook Time
5 mins

A healthy version of zucchini muffins that are baked with coconut flour, eggs, shredded zucchini and some chocolate chips. The perfect healthy breakfast or snack!

Course: Snack
Cuisine: American
Keyword: baked goods, grain-free, muffin, paleo
Servings: 12
Calories: 161 kcal
  • 6 eggs , beaten
  • 1/3 cup applesauce (unsweetened)
  • 1/3 cup melted ghee or sub coconut oil or butter
  • 2 cups shredded zucchini about 1 1/2
  • 3/4 cup coconut flour
  • 1/2 cup coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/3 cup chocolate chips
  1. Preheat oven to 350 degrees. Line a muffin tin with liners.

  2. In a medium bowl, mix eggs, applesauce, melted ghee (or coconut oil or butter) and zucchini. In a separate bowl, mix coconut flour, coconut sugar, baking powder and cinnamon.

  3. Add dry ingredients to wet. Mix to combine. Fold in chocolate chips. Fill muffin liners and bake for 35 minutes. Let cool before enjoying.

Nutrition Facts
Healthy Paleo Zucchini Chocolate Chip Muffins
Amount Per Serving
Calories 161 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 95mg32%
Sodium 66mg3%
Potassium 173mg5%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 9g10%
Protein 4g8%
Vitamin A 171IU3%
Vitamin C 4mg5%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.