A healthy version of zucchini muffins that are baked with coconut flour, eggs, shredded zucchini and some chocolate chips. The perfect healthy breakfast or snack!
Preheat oven to 350 degrees. Line a muffin tin with liners.
In a medium bowl, mix eggs, applesauce, melted ghee (or coconut oil or butter) and zucchini. In a separate bowl, mix coconut flour, coconut sugar, baking powder and cinnamon.
Add dry ingredients to wet. Mix to combine. Fold in chocolate chips. Fill muffin liners and bake for 35 minutes. Let cool before enjoying.