A recipe for 3 ingredient cookies that are paleo, egg free, grain free, refined sugar free, and a healthy breakfast or snack.
Preheat oven to 350. Line a baking sheet with parchment paper.
In a medium bowl, mash bananas with a fork. Add nut butter and coconut flour; mix to combine. Place 9 dough bites on the parchment paper and flatten into cookies. Bake for 13-14 minutes.
Store in the fridge for up to 4 days.