Marshmallow Popcorn Balls
Prep Time
10 mins
Cook Time
5 mins
An easy recipe for popcorn balls made with marshmallows that are a fun gluten free party food or holiday treat.
Course:
Dessert
Cuisine:
American
Keyword:
dessert, treats
Servings: 16
Calories: 102 kcal
Ingredients
- 10-12 cups popped popcorn
- 1/4 cup butter
- 5 cups mini marshmallows
- 1/2 tsp vanilla extract
- dye-free sprinkles
- mini chocolate chips
Instructions
-
Add 10 cups of popcorn to a large bowl.
-
In a medium saucepan, add butter and marshmallows and heat over low-medium heat. Stir continuously until the butter and marshmallows have melted (this can take about 5 minutes). When melted, remove from heat and add vanilla extract.
-
Pour marshmallow sauce over popcorn and mix to combine. If it's too marshmallow-y, add in another cup of popcorn. Mix in sprinkles.
-
Form into 3" balls and push chocolate chips in where desired if using. Set on waxed paper for 30 minutes before enjoying.
Nutrition Facts
Marshmallow Popcorn Balls
Amount Per Serving
Calories 102
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 38mg2%
Potassium 23mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 102IU2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.