A sunbutter cup recipe that's an easy paleo dessert. Six ingredients make a nut-free, refined sugar-free no bake treat that's full of protein & healthy fats.
- 1 cup nut butter (I used SunButter, but use nut butter of choice)
- 1/4 cup coconut oil , melted
- 2 tsp vanilla extract
- 2 tbsp maple syrup
- 2 tbsp coconut flour
- 1/3 cup chocolate chips
- 1/3 cup chocolate chips
- 1/2 tsp coconut oil
- 1-2 tbsp Himalayan salt chunks
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Line a mini muffin tin with liners. In a medium bowl, mix nut butter, coconut oil, vanilla and maple syrup. Add coconut flour and mix to combine. Gently mix in 1/3 cup chocolate chips.
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Fill muffin liners with base layer.
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Heat 1/3 cup chocolate chips with 1/2 tsp coconut oil for 30 seconds in the microwave. Mix and reheat another 15 seconds if needed; mix until melted and reheat if needed working in 15 second increments.
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Add a bit of the chocolate layer to the already-filled muffin liners to top. Sprinkle salt on tops of chocolate and place in freezer for a minimum of 30 minutes before enjoying,