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+ servings
Paleo SunButter Cup Recipe with Chocolate Chips
Prep Time
15 mins
Cook Time
0 mins
Cooling in freezer
30 mins

A sunbutter cup recipe that's an easy paleo dessert. Six ingredients make a nut-free, refined sugar-free no bake treat that's full of protein & healthy fats.

Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, paleo
Servings: 18
Calories: 156 kcal
Base layer
  • 1 cup nut butter (I used SunButter, but use nut butter of choice)
  • 1/4 cup coconut oil , melted
  • 2 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp coconut flour
  • 1/3 cup chocolate chips
Chocolate topping
  • 1/3 cup chocolate chips
  • 1/2 tsp coconut oil
  • 1-2 tbsp Himalayan salt chunks
  1. Line a mini muffin tin with liners. In a medium bowl, mix nut butter, coconut oil, vanilla and maple syrup. Add coconut flour and mix to combine. Gently mix in 1/3 cup chocolate chips.

  2. Fill muffin liners with base layer.

  3. Heat 1/3 cup chocolate chips with 1/2 tsp coconut oil for 30 seconds in the microwave. Mix and reheat another 15 seconds if needed; mix until melted and reheat if needed working in 15 second increments.

  4. Add a bit of the chocolate layer to the already-filled muffin liners to top. Sprinkle salt on tops of chocolate and place in freezer for a minimum of 30 minutes before enjoying,

Nutrition Facts
Paleo SunButter Cup Recipe with Chocolate Chips
Amount Per Serving
Calories 156 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 7mg0%
Potassium 109mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 15IU0%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.