A grain-free oatmeal without oats. This hot cereal is made up of coconut flour, flax seeds and chia seeds and offers a fiber-full gluten free dairy free breakfast without eggs.
In a microwave-safe bowl, mix coconut flour, flax and chia seeds and cinnamon. Add hot (I like to heat mine on the stove) water to the mixture and let sit for up to 2 minutes.
Heat in microwave for 30 seconds and stir. Heat for another 30 seconds, watching to make sure it doesn't boil over. Mix and reheat once more if needed.
Add desired toppings, and enjoy when cool enough to eat.
*Feel free to add 1 TBSP of maple syrup or honey as a sweetener. Add this after cooking the grain-free cereal.