This Paleo Lemon Cookie Recipe is made with coconut flour and cassava flour, and just 6 other ingredients that you likely have in your pantry. It yields a soft grain-free lemon cookie that's topped with a simple lemon glaze - the perfect vegan, nut-free and gluten free cookie for Spring or Summer, or anytime you are craving that lemon flavoring! If you are looking for a yummy cookie recipe with no eggs and no nuts, look no further.
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Mix wet ingredients together in a medium bowl. Add cassava, coconut and baking soda and mix in. Fold in chocolate chips and form dough into 12 balls. Place them on prepared baking sheet and slightly flatten; top with optional salt. Bake for 9-11 minutes until tops start to turn golden brown. Let cool and enjoy.
In a small bowl, whisk powdered sugar with lemon juice until smooth. When cookies are cooled, use a spoon to drizzle over each.