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+ servings
Vegan Cookie Dough Recipe
Prep Time
10 mins
Cook Time
0 mins
 

Does a healthy cookie dough exist? You bet it does! This eggless cookie dough is made with real food ingredients and has no refined sugars. Enjoy this as a vegan cookie dough, or step it up a notch by making them into raw cookies and enjoying, or making them into grain-free healthy ice cream sandwiches. However you decided to enjoy it - this vegan cookie dough is a healthy treat that's guilt-free and good for you.

Course: Dessert
Cuisine: American
Servings: 16
Calories: 136 kcal
Ingredients
  • 1 cup cashews ground in a blender
  • 1 cup oat flour (see post for how to make oat flour)
  • 1/4 cup coconut oil , melted
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • pinch salt
  • 2-3 tbsp Enjoy Life (or other dark) chocolate chips
Instructions
  1. In a blender, pulse cashews a few times until they are ground. Put this into a bowl and add oat flour. Mix to combine.

  2. Add coconut oil, maple syrup, vanilla and salt. Mix until "dough" starts to form. Add in chocolate chips. Enjoy as is, or form into balls and flatten. Store either way in the fridge and enjoy cold.

Nutrition Facts
Vegan Cookie Dough Recipe
Amount Per Serving
Calories 136 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Sodium 3mg0%
Potassium 89mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.