A vegan cookie dough recipe made with chickpeas and NO added sugars! Sweetened with dates, this gluten-free cookie dough recipe is full of fiber, protein and is plant-based. Eat this edible cookie dough as is, or put the 6 ingredient recipe together to top on your favorite brownies. Enjoy!
Add all ingredients aside from chocolate chips to a food processor or high-speed blender. Blend, scraping the sides occasionally, until desired texture is achieved. Add 1 tsp dairy free milk to adjust creaminess if desired.
When smooth, fold in chocolate chips. Store in fridge for up to 5 days