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+ servings
Prep Time
10 mins
Cook Time
0 mins

A vegan cookie dough recipe made with chickpeas and NO added sugars! Sweetened with dates, this gluten-free cookie dough recipe is full of fiber, protein and is plant-based. Eat this edible cookie dough as is, or put the 6 ingredient recipe together to top on your favorite brownies. Enjoy!

Course: Dessert, Snack, Vegan
Cuisine: American
Servings: 4
Calories: 343 kcal
  • 1 can garbanzo beans , rinsed and drained
  • 1/2 cup nut butter
  • 1 tsp vanilla extract
  • 6 dates , pitted
  • 3 tbsp dairy-free milk (add 1 tsp more for creamier texture)
  • 1/2 cup dairy-free chocolate chips
  1. Add all ingredients aside from chocolate chips to a food processor or high-speed blender. Blend, scraping the sides occasionally, until desired texture is achieved. Add 1 tsp dairy free milk to adjust creaminess if desired.

  2. When smooth, fold in chocolate chips. Store in fridge for up to 5 days

Recipe Video

Nutrition Facts
Amount Per Serving
Calories 343 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Sodium 8mg0%
Potassium 318mg9%
Carbohydrates 28g9%
Fiber 6g25%
Sugar 19g21%
Protein 9g18%
Vitamin A 44IU1%
Vitamin C 1mg1%
Calcium 158mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.