Go Back
+ servings
Easy Almond Flour Cake (Keto + Low Carb)
Prep Time
15 mins
Cook Time
26 mins

An easy almond flour cake made with simple ingredients, and sweetened with erythritol. Keto cake, low carb cake, deliciously moist and easy recipe!

Course: Dessert
Cuisine: American
Keyword: baked goods, cake, gluten-free, grain-free, keto, low carb
Servings: 16
Calories: 126 kcal
  • 1/4 cup almond milk (unsweetened)
  • 1/3 cup butter , needs to be room temperature
  • 3 eggs
  • 1/3 cup erythritol
  • 1 tsp almond extract
  • 2 cups almond flour
  • 1/2 tsp baking soda
  1. Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment paper.

  2. In a high-speed blender, add almond milk, butter, eggs, erythritol and almond extract. Blend until smooth.

  3. Add almond flour and baking soda to blender. Blend until smooth.

  4. Pour batter into prepared pan, using a spatula to scrape sides to get excess batter. Bake for 26 - 28 minutes or until top begins to turn golden brown. Let cool before slicing.

Nutrition Facts
Easy Almond Flour Cake (Keto + Low Carb)
Amount Per Serving
Calories 126 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 41mg14%
Sodium 90mg4%
Potassium 11mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 163IU3%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.