An easy almond flour cake made with simple ingredients, and sweetened with erythritol. Keto cake, low carb cake, deliciously moist and easy recipe!
Preheat oven to 350 degrees. Line an 8 x 8 baking pan with parchment paper.
In a high-speed blender, add almond milk, butter, eggs, erythritol and almond extract. Blend until smooth.
Add almond flour and baking soda to blender. Blend until smooth.
Pour batter into prepared pan, using a spatula to scrape sides to get excess batter. Bake for 26 - 28 minutes or until top begins to turn golden brown. Let cool before slicing.