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+ servings
Quinoa Salad with Blueberries & Strawberries
Prep Time
15 mins
Cook Time
0 mins
 

A delicious seasonal salad that's plant-based, and uses fresh berries, this quinoa salad with blueberries and strawberries is perfect for summertime! An antioxidant-rich recipe, this summer salad has minimal ingredients and a simple homemade dressing that has no refined sugars. 

Course: Breakfast, Salad, Side
Cuisine: American
Servings: 6
Calories: 156 kcal
Ingredients
  • 2 1/2 cups cooked quinoa (cooled)
  • 2 cups blueberries
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup raspberries or blackberries
For the dressing
  • 2 tbsp raw honey
  • 2 tbsp lemon juice
  • zest of one lemon
Instructions
  1. Fold berries into quinoa. 

  2. Add dressing to quinoa mix and combine. I added a sprig of mint to the finished product. Feel free to include!

  3. Serve cold as a side dish or as lunch. Or top some off with some dairy-free milk for a delicious healthy breakfast!

Nutrition Facts
Quinoa Salad with Blueberries & Strawberries
Amount Per Serving
Calories 156 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 7mg0%
Potassium 222mg6%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 13g14%
Protein 4g8%
Vitamin A 27IU1%
Vitamin C 23mg28%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.