Go Back
+ servings
Easy Paleo Peach Cobbler
Prep Time
15 mins
Cook Time
25 mins

A delicious gluten free dessert that uses fresh peaches topped with a grain-free topping that’s both paleo and vegan. This tasty grain free peach cobbler is simple to make, and full of nutritious foods! It’s the perfect summer dessert that’s healthy, nut-free and dairy-free.

Course: Dessert, Snack
Cuisine: American
Servings: 6
Calories: 216 kcal
  • 2 lbs. peaches , peeled and sliced (about 6-7)
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 2 tbsp arrowroot flour
For the cobbler topping
  • 1/4 cup coconut oil , melted
  • 2 tbsp dairy-free milk
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1/2 cup cassava flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking powder
  1. Preheat oven to 375 degrees F. Coat an 8 x 8 baking dish with avocado or coconut oil spray. In a large mixing bowl, combine peaches, lemon juice, vanilla and arrowroot.

  2. In a separate small bowl, combine melted coconut oil, maple syrup, dairy free milk, 1 tsp vanilla extract, cassava and coconut flours and baking powder. Mix with a fork; topping will smush together somewhat.

  3. Add peach mixture to prepared baking dish. Take pieces of the topping mixture, flatten with your hands, and top the peaches with it. Try to cover as much of the peaches as you can.

  4. Bake in preheated oven for 25-28 minutes or until topping is starting to turn golden brown. Serve warm.

Nutrition Facts
Easy Paleo Peach Cobbler
Amount Per Serving
Calories 216 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Sodium 9mg0%
Potassium 351mg10%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 17g19%
Protein 2g4%
Vitamin A 513IU10%
Vitamin C 11mg13%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.