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+ servings
Allergy-friendly Slow Cooker Chocolate Cake
Prep Time
20 mins
Cook Time
2 hrs

An easy gluten free slow cooker chocolate cake that's free of most of the common allergens. This gluten-free chocolate cake is also dairy-free, nut-free, egg-free and refined sugar-free. Set it and forget it; let this Crock Pot recipe do the work and enjoy it a short two hours later.

Course: Dessert
Cuisine: American
Servings: 8
Calories: 276 kcal
  • 2/3 cup dairy-free milk
  • 1/2 cup nut butter (use SunButter for nut-free)
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 1 1/4 cup coconut sugar , divided
  • 1 cup gluten free flour (I suggest 1:1 gluten free baking powder)
  • 1 1/2 tsp baking powder
  • 1/4 cup cocoa powder
  • 2 cups boiling water
  1. In a large bowl, beat the milk, nut butter, oil and vanilla until well blended. In a separate bowl, combine 1/4 cup sugar, flour and baking powder. Gradually beat into milk mixture until well blended. Mixture will be thick. Using a spatula, spread/press into a slow cooker coated with cooking spray.

  2. In a medium bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker on top of the cake mixture - do NOT stir.

  3. Cover and cook on high until a toothpick inserted in the center comes out clean, about 2 hours. Cake will be cooked in most areas but fudgy in others. Serve warm, with ice cream if desired.

Nutrition Facts
Allergy-friendly Slow Cooker Chocolate Cake
Amount Per Serving
Calories 276 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 61mg3%
Potassium 280mg8%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 18g20%
Protein 6g12%
Vitamin A 77IU2%
Vitamin C 1mg1%
Calcium 136mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.