An easy grain-free chocolate chip cookie bar recipe. If you follow a paleo diet but still love a good chocolate chip cookie, you are in luck! This recipe is grain-free AND paleo and has only 10 ingredients (all real food) and is low in sugar. Definitely a favorite grain-free dessert recipe!
- 5 tbsp unsalted butter , room temperature
- 1/2 cup coconut sugar
- 1 1/2 cups almond butter (or other nut butter of choice)
- 1 1/2 tsp vanilla extract
- 1 egg
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup paleo chocolate chips
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Preheat oven to 350 degrees. Line an 8 x 8 baking ban with parchment paper.
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In a large mixing bowl, beat together butter, sugar, almond butter and vanilla extract at medium speed until well combined with an electric hand mixer (or a stand mixer). After mixed, beat in egg.
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In a separate mixing bowl, stir together the almond flour, coconut flour, baking soda and salt.
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Combine wet and dry ingredients. Mix until combined without over mixing. Fold in chocolate chips.
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Gently press mixture into lined pan. Bake for 16-18 min. Let cool before enjoying. I find these best when kept in the refrigerator.