This Vegan Quinoa Chickpea Stew is chock full of plant-based protein and full of fiber. It's an easy vegetarian weeknight meal that is spiced just perfectly and made with ingredients in your pantry.
In a small bowl, mix tomato paste, apple cider vinegar, paprika, cumin, oregano and salt.
Turn the Instant Pot to saute. Add olive oil and onion and cook for 3 minutes, stirring occasionally.
Add the garlic and tomato paste mixture and continue to cook for 2 more minutes.
Add in broth, quinoa and beans and cancel saute function.
Set to manual cooking for 4 minutes. Once cooking time has ended, let sit for 10 minutes before attempting to release pressure. Remove lid and add greens in. Stir. The heat will make the greens wilt.
Top with optional toppings and enjoyl